Paya

Experience the rich and aromatic flavors of our Paya, a traditional and revered dish that has its roots in South Asian and Middle Eastern cuisine. This dish features tender lamb or goat trotters, simmered slowly in a flavorful broth infused with a medley of aromatic spices and herbs. The result is a hearty and nutritious stew that’s both soul-satisfying and full of character. Paya is known for its depth of flavor and tender meat, making it a cherished choice for those who appreciate the authentic taste of regional cuisine.

Ingredients:

• Lamb or goat trotters
• Aromatic spice blend
• Fresh herbs and seasonings
• Slow-cooked in a flavorful broth