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Pani Puri

pani-puri
$7.00

Experience the delightful burst of flavors and the thrill of street food culture with our Pani Puri, also known as Golgappa or Puchka in different regions of India.

Ingredients:

  • Semolina or Wheat Flour (for puris)
  • Water (for puris)
  • Chickpeas or Potatoes (for filling)
  • Tamarind (for pani)
  • Green Chilies (for pani)
  • Spices (e.g., cumin, chaat masala, salt)
  • Fresh Herbs (e.g., cilantro, for garnish)
Estimated Nutritional Breakdown (per 100g):
  • Fats: 5-10g
  • Carbohydrates: 30-35g
  • Proteins: 2-4g
Allergies
  • Potential Allergens:
    • Gluten (from the puris if made with wheat flour)
    • None (unless specific spices or additives are used)

Experience the delightful burst of flavors and the thrill of street food culture with our Pani Puri, also known as Golgappa or Puchka in different regions of India. These bite-sized, hollow, crispy shells are filled with a mouthwatering mixture of tangy tamarind water, spicy potato filling, and a hint of mint, creating a symphony of tastes and textures that will tantalize your taste buds. Each Pani Puri is a miniature flavor bomb, and no trip to the world of Indian street food is complete without indulging in this iconic snack.

Ingredients:

  • Hollow puri shells
  • Spicy potato filling
  • Tangy tamarind water
  • Mint chutney
  • Aromatic spices

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