Paneer Butter Masala

Paneer Butter Masala, also known as Butter Paneer, is a beloved vegetarian Indian dish that boasts a rich and indulgent flavor profile. This dish features tender cubes of paneer, Indian cottage cheese, bathed in a creamy and velvety tomato-based sauce that’s luxuriously enhanced with butter.

To create our Paneer Butter Masala, we start by gently sautéing paneer cubes until they acquire a golden hue. The creamy tomato sauce is prepared by blending ripe tomatoes, aromatic spices, and other ingredients like ginger, garlic, and onion.

Butter is a key component in this dish and is generously used to create a rich and luscious gravy. The tomato-based sauce is simmered with butter, allowing it to meld with the spices and create a harmonious balance of flavors.

Paneer Butter Masala is celebrated for its delicate balance between the creaminess of the paneer and the richness of the tomato-butter gravy. The dish carries a mildly spiced, slightly sweet flavor with a hint of tanginess from the tomatoes. It’s a favorite choice for vegetarians and those looking for a luxurious and comforting meal option in Indian cuisine. Paneer Butter Masala is typically served with naan, roti, or rice, providing a hearty and satisfying dining experience.