Palak Paneer

Palak Paneer is a beloved North Indian vegetarian dish that combines the goodness of fresh spinach leaves with paneer, a type of Indian cottage cheese. This vibrant and flavorful curry is not only nutritious but also a delight to the senses.

To craft our Palak Paneer, we begin by blanching fresh spinach leaves until they are vibrant green and tender. These blanched leaves are then pureed into a smooth and vibrant green spinach sauce, which forms the base of the dish.

Next, we gently sauté cubes of paneer in aromatic spices and then add the spinach sauce to create a creamy and luscious curry. Commonly used spices include cumin, coriander, turmeric, and garam masala, which infuse the dish with a warm and earthy flavor.

Palak Paneer is a celebration of contrasting textures and flavors. The paneer remains soft and chewy while the spinach sauce imparts a fresh, slightly earthy taste. This dish is not only delicious but also nutritious, making it a favorite choice for those seeking a hearty and wholesome vegetarian meal.

It is typically served with naan or rice, making it a fulfilling and satisfying part of any Indian meal.