Falooda

Falooda is a captivating and refreshing dessert beverage that originates from the Indian subcontinent. This delightful concoction layers a symphony of textures and flavors, starting with cool rose or saffron-flavored milk, which is sweetened and infused with aromatic ingredients. Nestled within this creamy base are translucent vermicelli noodles made from starch, offering a delightful chewiness. The dessert is elevated with the addition of basil seeds (sabja) that provide a fun textural contrast and a multitude of health benefits. Often crowned with a scoop of ice cream, assorted nuts, and a drizzle of rose syrup, Falooda embodies both visual and culinary delight, making it a cherished and colorful sweet indulgence, especially on hot summer days.