Paneer Karahi

Paneer Karahi is a delectable vegetarian dish that hails from Indian and Pakistani cuisine, celebrated for its rich and aromatic flavors. This dish prominently features paneer, a soft and creamy Indian cottage cheese, cooked to perfection in a flavorful tomato-based gravy. The name ‘Karahi’ is derived from the traditional wok-like cooking vessel it’s prepared in.

To craft our Paneer Karahi, we start by sautéing cubes of paneer in a medley of spices, including cumin seeds, coriander, ginger, garlic, and green chilies. These aromatic spices infuse the paneer with a symphony of savory flavors.

The heart of this dish lies in the tomato-based gravy, created by pureeing fresh tomatoes and blending them with a blend of aromatic spices. This rich, tangy tomato sauce envelops the sautéed paneer, allowing the flavors to meld together beautifully.

Paneer Karahi is celebrated for its delightful contrast of textures, with the paneer remaining soft and creamy amidst the bold and tangy tomato gravy. This dish is often served with Indian bread like naan or roti, offering a satisfying and flavorful culinary experience for vegetarians and those who appreciate the aromatic and rich dishes of South Asian cuisine.