Lamb Rogen-e-Josh

Lamb Rogan Josh is a classic North Indian curry known for its rich and aromatic flavors. This dish traditionally features tender pieces of lamb simmered in a luxurious blend of spices and tomato-based gravy.

To prepare our Lamb Rogan Josh, we start with carefully chosen lamb pieces, which are marinated in a mixture of yogurt and a special spice blend. The spices commonly used include cloves, cardamom, cinnamon, and a generous amount of Kashmiri red chili powder, which gives the dish its characteristic deep red color.

The marinated lamb is then slow-cooked to perfection, allowing the spices to infuse into the meat, creating a harmonious and robust flavor profile. The tomato-based gravy adds a touch of tanginess and richness to the dish, balancing the heat from the spices.

Lamb Rogan Josh is a true culinary masterpiece, known for its tender lamb and the intricate blend of spices that create a delightful balance of heat and flavor. It’s typically served with steamed rice or Indian bread, making it a beloved and flavorful choice for those who appreciate the depth and complexity of Indian cuisine.