Lamb Vindaloo

Lamb Vindaloo is a spicy and tangy North Indian curry typically made with lamb (mutton) or other meats. Its origin can be traced to Goa, India, and the name ‘Vindaloo’ is derived from the Portuguese words ‘vin’ (wine) and ‘aloo’ (garlic), which are key ingredients in this dish.

To prepare our Lamb Vindaloo, we marinate lamb pieces in a mixture of vinegar and spices. Commonly used spices include cloves, cardamom, garlic, green chilies, and asafoetida, which impart a spicy and tangy flavor.

Next, the marinated lamb is slowly cooked with a curry gravy. This cooking process allows the spices to infuse into the lamb, resulting in tender and flavorful meat. Tamarind paste is often added to the curry, giving it a sweet and tangy flavor profile.

Lamb Vindaloo is known for its bold and spicy taste with a hint of sweetness. It is typically served with steamed rice, naan, or roti and is a must-try for those seeking the vibrant and flavorful world of Indian cuisine.