Lamb karahi

Lamb Karahi is a popular Pakistani and North Indian dish known for its flavorful preparation of mutton (lamb) cooked with a unique blend of spices. The standout feature of this dish is the ‘karahi,’ which is a deep, rounded cooking utensil used to prepare it.

To create our Lamb Karahi, we start with the finest pieces of mutton, which are generously marinated with a fragrant mix of spices. Typically, ginger, garlic, green chilies, and a variety of spices are used, imparting a rich, tangy, and spicy flavor profile.

Next, the marinated mutton is slow-cooked in the karahi, allowing the spices to meld together and infuse the meat with their aromatic goodness. This slow-cooking process results in tender, juicy mutton that’s bursting with flavor. To finish, the dish is garnished with chopped cilantro and green chilies for a fresh and vibrant presentation.

Lamb Karahi is a dish celebrated for its robust flavors and succulent mutton. It is commonly served with roti, naan, or steamed rice, making it a delightful and memorable dining experience for anyone seeking a taste of authentic South Asian cuisine.